Reader Recipes

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Heart of the Home
March 2009
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In a large saucepan, combine water, butter, seasonings, milk, cream cheese and sour cream. Heat through, stirring until smooth. Remove from heat; add potatoes and mix well.

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Turn into to a baking dish and bake at 350°F. for 1 hour. Sprinkle with paprika.

Sandy Walker

Papillion, Neb.

7UP® Cake    

This rich, moist cake is sure to be a hit with family and friends.

1 box yellow cake mix
1 package instant lemon pudding mix
3/4 cup vegetable oil
3 whole eggs
10 ounces 7UP® soft drink
1 1/2 cups powdered sugar
2 tablespoons lemon juice
2 tablespoons water

In a large bowl, combine cake mix, pudding mix, oil, eggs and 7UP®; mix well.

Pour into a well-greased and floured Bundt pan. Bake at 350°F. for 35 minutes, or until cake tests done. Cool completely.

In a medium bowl, blend together powdered sugar, lemon juice and water. Drizzle over cake.

Oneita Keller

Coffeyville, Kan. 

Cucumber Mousse Salad

This cool and refreshing salad goes well with any meal.

1 small box lime gelatin
1 cup boiling water
1/2 cup sour cream
1 cup mayonnaise
1 cup minced cucumber
1 small jar diced pimiento
1 teaspoon chopped onion

In a bowl, dissolve gelatin in boiling water; let cool at room temperature. Add sour cream and mayonnaise; mix well. Continue to cool until mixture begins to thicken. Add cucumber, pimiento and onion; mix well.

Pour into a mold and chill until set.

Helen Claggett

Antioch, Tenn.

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