Readers' Recipes - June 2009

June 2009
Heart of the Home 
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Summer Punch

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1 cup lemon juice

1 cup raspberry juice

2 cups loganberry juice

3 mint leaves, crushed

Mix all ingredients together thoroughly. Serve in tall glasses over crushed ice. Garnish with fresh mint leaves, if desired. 

Suzan Wiener

Spring Hill, Fla.

 

Buttery Garlic Chicken

 

1/3 cup margarine

½ cup finely crushed buttery

   garlic-flavored crackers

Dash of salt

Dash of pepper

4 boneless chicken breasts

Heat oven to 375°F. Place margarine in a 9-by-13-inch pan and place in the oven until margarine is melted.

Combine cracker crumbs with a little salt and pepper; mix well. 

Roll chicken pieces in melted margarine until well-coated, then dip in cracker mixture. Place chicken pieces back in pan and spoon remaining margarine over them.

Bake for 45 minutes, or until chicken is no longer pink in the center. Yields 4 servings.

Joan Nesmith

Baudette, Minn.

 

Banana-Chocolate Chip Bars

 

Bars:

½ cup butter or margarine

1½ cups sugar

2 eggs, beaten

2 to 3 ripe bananas, mashed

2 cups flour

½ teaspoon salt

1 teaspoon baking soda

¾ cup sour milk or buttermilk

1 teaspoon vanilla

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