Sausage and Mushroom Calzones Recipe

Serve up a quick and tasty meal everyone will love.

Courtesy Family Features
December 27, 2011
Calzones
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Don’t let a busy schedule put a damper on dinner plans. Bring the family to the table with this delicious meal.
Courtesy Bob Evans
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Sausage and Mushroom Calzones

1 pound Italian sausage roll
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup pizza sauce
1 jar (4 ounces) sliced mushrooms, drained, or 4 ounces fresh sliced mushrooms
1/2 cup grated mozzarella cheese

Heat oven to 350°F. Lightly grease baking sheet; set aside.

In large skillet, cook and crumble sausage until brown. Drain and set aside to cool.

Roll out bread dough on lightly floured surface to 12- to 14-inch rectangle. Cut into 4 equal pieces.

Top half of each dough piece with 1/4 of sauce, 1/4 of sausage, 1/4 of mushrooms and 1/4 of cheese. Fold dough over to enclose filling, and crimp edges with fork.

Bake on prepared baking sheet for 20 to 25 minutes, or until golden brown. Cool slightly before serving. Yields 4 servings.

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