Oven Barbecued Ribs Recipe

Sweet, tender and delicious ribs that are simple to prepare.

CAPPER’s Recipe Archives
March 5, 2012
Ribs
Image Gallery
Serve your family Oven Barbecued Ribs with coleslaw and corn on the cob tonight.
David Smith/Fotolia
Article Tools
Print
Comments
RSS

MAIN ARTICLE: 

RELATED CONTENT

Beefy Entrees

Oven Barbecued Ribs

2 tablespoons sugar
½ cup cold water
1 teaspoon paprika
¼ teaspoon red pepper flakes
1 cup ketchup
1 tablespoon Worcestershire sauce
3 tablespoons vinegar
1 clove garlic, crushed
4 to 5 pounds lean beef ribs

Combine sugar, water, paprika, red pepper, ketchup, Worcestershire sauce, vinegar and garlic in saucepan. Bring to slow boil, and boil for 2 to 3 minutes, stirring.

Place ribs in a roasting pan and bake at 350° F for 60 to 75 minutes, or until meat is tender. During last 30 minutes of baking time, pour off any fat and cover ribs with sauce.

RSS | Comments | E-mail | Print


Archived Comments

4294976225
MY COMMUNITY

MOST POPULAR


Pay Now & Save
First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Celebrate the Good Life with CAPPER's

For more than 130 years, CAPPER's has captivated readers with its unique collection of touching personal stories, delicious recipes, inspirational encouragement and practical advice on gardening, health and money matters. 

In addition to the features that endeared so many to CAPPER's through the years, each bimonthly issue provides helpful advice on rural living and do-it-yourself projects.

Get your source for uplifting articles and country living delivered straight to your mailbox. Subscribe to CAPPER's today. Simply fill in your information below to receive 1 year (6 issues) of CAPPER's for only $19.95 (USA only).

SPECIAL BONUS OFFER!

At CAPPER's, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to CAPPER's through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of CAPPER's for only $14.95 (USA only).

Or, tell us “Bill Me Later” and we’ll send you one year of CAPPER's for just $19.95!