Sunday Dinner on the Family Farm

A Californian recalls Sunday dinner in her youth at her grandparents' family farm

Family farmhouse
Perhaps this home resembled the grandparents' farmhouse.
onepony/Fotolia
Article Tools

Spending a Sunday at Grandmother and Grandfather's large house with a spacious porch was memorable. After a long church service, my brothers and sister and nearby cousins, all of us dressed in our Sunday best, flocked to the table along with the grownups. Sometimes an extra table would have to be set to accommodate the brood.

RELATED CONTENT

There was chicken and dumplings, mashed potatoes, yams, green beans and platters of corn from the field. And always, there was Grandmother's fruit cake. Made with sorghum molasses, it consisted of eight to 10 thin layers held together, then covered with a brown paste made of evaporated apples from their orchard and flavored with various spices.

After dinner my grandparents and the elders sat on the long porch watching the bees droning over the vast clover field. Finally, Grandmother would don her crisp bonnet that matched her Sunday apron, Grandfather would loosen his tie and adjust his gold watch fob and hand in hand they would stroll through the fields of growing and ripening vegetables. Often Grandmother came in with cucumbers or cantaloupes snuggled in the folds of her apron.

After borrowing paring knives and scissors from the kitchen, the children headed for the cornfield to gather old stalks, which they cut, slit and made into boats and rafts in the shade of the apple tree. Ah, the age of innocence and of inventiveness.

When our ships were ready, we raced barefoot down to the waterway that trickled around the skirt of the hill. The hill rose up from the edge of the water. At some points there were cliffs hanging out over the water, where small wrens nested. Once the boat captains set their crafts afloat, they followed along the stream with long sticks to dislodge their boats from rocks or debris. Along the voyage the children paused to peer inside wrens' nests at blue speckled eggs or naked baby birds with closed eyes and open mouths. Farther and farther downstream the older children guided their fleet, while the younger ones paused to catch polliwogs and put them in jars of water.

Page: 1 | 2 | Next >>
MY COMMUNITY



Pay Now & Save
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Celebrate the Good Life with CAPPER's

For more than 130 years, CAPPER's has captivated readers with its unique collection of touching personal stories, delicious recipes, inspirational encouragement and practical advice on gardening, health and money matters. 

In addition to the features that endeared so many to CAPPER's through the years, each bimonthly issue provides helpful advice on rural living and do-it-yourself projects.

Get your source for uplifting articles and country living delivered straight to your mailbox. Subscribe to CAPPER's today. Simply fill in your information below to receive 1 year (6 issues) of CAPPER's for only $19.95 (USA only).

SPECIAL BONUS OFFER!

At CAPPER's, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to CAPPER's through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of CAPPER's for only $14.95 (USA only).

Or, tell us “Bill Me Later” and we’ll send you one year of CAPPER's for just $19.95!