Easy Barbecue Quesadilla Recipe

January/February 2012

Courtesy Family Features

Enlarge Image Image Gallery Instead of an ordinary sandwich for lunch, try barbecue quesadillas! Courtesy Bob Evans

Looking for a lip-smacking lunch? Warm things up with spicy sausage and cheese tortillas.

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Classic Recipes 

Easy Barbecue Quesadilla Recipe

1 roll (1 pound) zesty hot sausage
1/2 cup thinly sliced red onion
1/2 cup spicy barbecue sauce
4 (10-inch diameter) flour tortillas
1 cup (4 ounces) shredded Monterey Jack cheese, divided
Oil
Sour cream and salsa, optional

In skillet over medium heat, cook sausage and onion, crumbling with fork, until browned. Stir in barbecue sauce.

Lay 2 tortillas on flat surface. Top each with half the cheese and half the sausage mixture. Top with remaining tortillas.

Heat large skillet over medium heat. Add small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on both sides, about 2 to 3 minutes per side.

Cut into wedges. Serve with sour cream and salsa, if desired.