Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas Recipe

January 19, 2012

Courtesy Family Features

Enlarge Image Image Gallery Perfect for the big game, sausage and cheese quesadillas will earn you big points with your guests. Courtesy Johnsonville

MAIN ARTICLE: 

Football Food Frenzy  

Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas

24 flour tortillas (8-inch size)
24 ounces chopped chipotle chicken sausage
2 red bell peppers, finely chopped
6 green onions, chopped
24 ounces shredded Colby Jack cheese
12 ounces Monterey Jack cheese
Salsa

Place 3 tortillas on large greased baking sheet. Sprinkle each with a little sausage, red pepper, green onion and cheeses. Top with another tortilla.

Place baking sheet on center oven rack. Broil for 2 minutes. Remove and flip. Return to oven and broil for another 2 minutes, or until golden brown. Cut into wedges.

Repeat with remaining ingredients. Serve with salsa. Yields 12 servings.