December 10, 2012
Appetizers for Any Occasion
1 cup apple butter1/2 cup caramel sauce
Mix ingredients together until blended. Serve with gingersnap cookies and fresh apple and pear slices. Yields 6 to 8 servings.
NOTE: For a bit of a different appetizer, dip marshmallows in Caramel Apple Dip and then roll in chopped nuts.