Smoky Almond Chocolate Bark

This Smoky Almond Chocolate Bark is highly addictive, so make lots!

Courtesy Family Features
November/December 2011
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Smoky Almond Chocolate Bark can be made in minutes.
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For a tasty, yet simple-to-make, sweet treat, Smoky Almond Chocolate Bark is the perfect solution. It can be made in minutes, but watch out, because it can disappear just as quickly!

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Smoky Almond Chocolate Bark

8 ounces Nestlé Toll House Dark Chocolate Baking Bar, broken into small pieces
1/2 cup coarsely chopped smoke-flavored almonds, divided
1/8 teaspoon sea salt (preferably large crystal)

Line 8-inch baking pan with wax paper.

In small, microwave-safe bowl, microwave chocolate pieces, uncovered, on high (100 percent) power for 45 seconds. Remove and stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1⁄4 cup almonds.

Pour into prepared baking pan and sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for 1 hour, or until firm.

Remove from pan, and break into pieces. Store in airtight container at room temperature. Yields 1⁄2 pound.

Recipes: Simple and Delicious Holiday Treats 

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